Entrees
- Grilled Salmon $17
- Served with chilled cucumber dill sauce, Jasmine rice, and vegetable of the day.
- Sherry Crumb Baked Haddock $17
- With chunky corn chowder sauce.
- Fried or Baked Sea Scallops $17
- Served with choice of starch and vegetable du jour.
- Shrimp Primavera $16
- Jumbo shrimp and fresh vegetables tossed in olive oil and garlic. Served over linguini.
- Fish and Chips $16
- Crisp breaded haddock lightly fried and served with coleslaw, French fries and tartar sauce.
- Shrimp Scampi $18
- Fresh jumbo shrimp sauteed with garlic, wine and fresh lemon.
- Mountain Meatloaf $15
- A blend of pork, veal, and beef tossed with oats and fresh herbs, wrapped with applewood bacon and baked with our tangy barbecue glaze. Served with garlic mashed potatoes and vegetable du jour.
- Roasted Turkey Dinner $13
- Slow roasted turkey with our special blend of spices. Served with sage stuffing, cranberry sauce, garlic mashed potatoes and vegetable du jour.
- Chicken Stir Fry$15
- Boneless chicken tenders stir-fried with fresh vegetables then served over a bed of rice. Prepared either Sweet and Sour, Teriyaki or Szechuan.
- Chicken Gorgonzola $14
- Marinated grilled chicken breast topped with roma tomatoes, apple smoked bacon, and gorgonzola cheese. Served with choice of side and vegetable of the day.
- Chicken Marsala $17
- Pan seared chicken medallions with sauteed crimini mushrooms. Served over gemelli with a marsala cream and finished with melted gorgonzola cheese.
- The Outlook Chicken Parmesan $15
- Breaded chicken cutlet topped with fontinella cheese and our homemade marinara. Served over linguini with asiago cream sauce.
- Fra Diavlo
- Served four ways with your choice of chicken, scallops, or shrimp in red wine, garlic, and onions. Tossed with broccoli and penne in a spicy marinara.
- With chicken $15
- With scallops or shrimp $18
- Mediterranean Pasta $15
- Penne pasta tossed with artichokes, mushrooms, Aussie oven-dried tomatoes, kalamata olives, and arugula in a garlic and tapenade infusion.
- Penne with Chicken, Broccoli and Pesto Alfredo $15
Steakhouse Specials
Featuring certified Black Angus Beef grilled to your liking.
All Steakhouse Specials are served with choice of sauce side and vegetable of the day.
- Sauces
- Bearnaise, Gorgonzola Butter, Horseradish Cream, Merlot demi-glaze
- Sides
- Baked Potato, French Fries, Rice Pilaf, Jasmine Rice, Mashed Potatoes, Onion Rings, Sweet Potato Fries, Baked Sweet Potato.
- Herbed-Marinated Turkey Tips $13
- Filet Mignon 8 oz. $24
- Ribeye 16 oz.$24
- Mesquite Barbecue Marinated Steak Tips $15
- New York Strip Steak 14 oz. $16
- Slow Roasted Baby Back Ribs Half Rack $11 Full Rack $16
- Served with coleslaw, French fries, baked beans, and corn bread.
