Desserts
- The Puffer Stuffer $5
- A cream puff shell filled with ice cream and smothered with hot fudge, whipped cream and nuts.
- Irish Cream Cake $6
- Three generous layers of chocolate cake, soaked with an Irishcream syrup then layered with a rich Irish cream mousse. The cake is then enrobed with ganache and garnished with chocolate shavings.
- Wicked Goodie $5
- Freshly baked brownie with ice cream, hot fudge, whipped cream and nuts.
- Gourmet Turtle Cheesecake $6
- A wedge of New York style cheesecake resting on a layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust.
- Pecan Butter Pie $6
- Milk chocolate and peanut butter mousse with chocolate chips in a chocolate cookie crust, topped with chocolate and peanut butter drizzle, Reese's Peanut Butter Cups and whipped cream.
- Lemon Berry Mascarpone Cake $6
- Two layers of moist cream cake with cranberrie, blueberries and cinnamon streussel baked into each cake then filled with fruit and a lemon mascarpone cream. This cake can be served with fruit sauce or compote.
- Caramel Apple Pie $6
- Delicious shortbread cookie crust filled with creamy custard and Northern Spy Apples, dramatic shortbread crumbles and buttery smooth caramel.
- Flourless Molten chocolate Lava Cake $6
- Dark, dense chocolate decadence in an individual dessert with a rich creamy ganache oozing from the center. Served warm with ice cream.
