Signature Appetizers
- Chicken or Pork Pot Stickers $10
- These wonton dumplings are a light summer treat; crispy brown on the bottom, light and soft on the top and a japanese ponzu sauce. Made with the perfect combination of green cabbage, carrots, ginger, bell peppers, and your choice of pork or chicken.
- Coconut Shrimp with Spicy Ginger Sauce $11
- Nashoba Style Devil's Calamari $9
- Lightly fried and tossed with cherry peppers, white wine, butter, and garlic. Served with buttermilk ranch for dipping.
- Nashoba Style Angel's Calamari $9
- For the tamer palette.. lightly fried and tossed with garlic, butter, and asiago. Served with marinara sauce for dipping.
- Cozy Shrimp$8
- Herb marinated shrimp wrapped in a light wonton skin deep fried until golden brown. Served with an Asian chili sauce.
Pub Style Appetizers
- Hog Wings $10
- Four massive deep fried pork shanks cooked until they nearly fall off the bone with your choice of sauces: golden BBQ, or sweet and smokey BBQ.
- Mountain of Nachos $10
- Colored corn tortilla chips topped with melted cheddar, homemade chili, tomatoes, and scallions. Served with sour cream and salsa on the side and guacamole by request.
- Wardance Buffalo Tenders $9
- Spicy chicken tenders served with chunky blue cheese dressing and fresh carrot and celery sticks.
- Gold Rush Tenders $9
- Boneless chicken tenders tossed with our new sweet yet tangy golden BBQ sauce. Served with ranch dressing and celery sticks.
- Potato Skins $8
- Baked Idaho potatoes mounded with crisp bacon OR broccoli, melted cheddar, scallions and sour cream on the side.
- Mozzarella Sticks $7
- Served with marinara for dipping.
- Beer Battered Onion Rings $6
- Spinach and Artichoke Dip with Pita Chips$7
- Basket of Fries $5
- Barbecue Chicken Quesadillas $10
- Barbecue Chicken with crisp apple smoked bacon, cheddar cheese and red onion. Topped with roma tomatoes and scallion. Served with sour cream, salsa and guacamole by request.
