Luncheon & Shower Buffets
- Menu A
- Spinach and Shitake Mushroom or Tarragon Chicken Crepes with Mornay Sauce
- Chilled Salmon Salad with Peas and Cucumber Dill Sauce
- Fresh Fruit Salad
- Mesclun with Goat Cheese, Sugared Pecans and Lemon Poppy-seed Vinaigrette
- Homemade Tea Breads
- $18.95 per person
- Menu B
- Fresh Fruit Platter
- Tortellini with Pesto and Fresh Basil Vinaigrette
- Wild Mushroom and Caramelized Onion Quiche with Gruyere
- Salad of Mixed Greens with Light Vinaigrette
- Assorted Tea Sandwiches
- To Include Waldorf Tuna, Tarragon Chicken Salad, Cheddar and Chutney on Brioche, and Cucumber Watercress
- $16.95 per person
- Menu C
- Lemon Chicken with Broccoli and Peppers
- Lemon Parslied Rice
- Classic Caesar Salad
- Rustic Rolls and Breads
- $13.95 per person
- Menu D
- Seafood Fettuccini Primavera with Fresh Basil Vinaigrette
- Tropical Chicken Salad
- Miniature Spinach and Cheese Frittatas
- Chilled Asparagus with Raspberry Vinaigrette
- Fresh Fruit Salad
- $17.95 per person
- Menu E
- Platter of Cold Cuts and Cheeses
- Assorted Breads and Rolls
- Waldorf Tuna Finger Sandwiches
- Tarragon Chicken Salad Roll-ups
- Garden Salad with Light Vinaigrette
- Chef's Choice Pasta Salad
- $13.95 per person
- Optional Add-ons
- Hors d' oeuvres
- Chutney Cheese Spread and Sliced Cheeses with Crackers and Grapes +$1.50
- Broiled Sweet Brie with Crackers and Grapes +$2.50
- Crudit's Basket with Ranch Dip +$2.50
- *additional options available by request
- Desserts
- Assorted Cookies and Squares +$3.00
- Lemon Blueberry Cheesecake +$4.00
- Chocolate Lovin' Spoon Cake +$4.00
- Strawberry Shortcake +$3.50
- Challah Bread Pudding with Warm Vanilla Sauce +$3.50
- *additional options available by request
All menus include coffee and teas. Other beverages are additional. Prices are based on a minimum of 20 guests. An 18% service charge and a 5% sales tax charge will be added to the total price. A final count must be guaranteed seven days prior to the function.
