HOURS OF OPERATION

Monday - Friday 11:30 am – 10:00 pm
Saturday 5:00 pm – 10:00 pm
Sunday Closed

 

 
 

Luncheon & Shower Buffets

 
Menu A
Spinach and Shitake Mushroom or Tarragon Chicken Crepes with Mornay Sauce
Chilled Salmon Salad with Peas and Cucumber Dill Sauce
Fresh Fruit Salad
Mesclun with Goat Cheese, Sugared Pecans and Lemon Poppy-seed Vinaigrette
Homemade Tea Breads

Menu B
Fresh Fruit Platter
Tortellini with Pesto and Fresh Basil Vinaigrette
Wild Mushroom and Caramelized Onion Quiche with Gruyere
Salad of Mixed Greens with Light Vinaigrette
Assorted Tea Sandwiches
To Include Waldorf Tuna, Tarragon Chicken Salad, Cheddar and Chutney on Brioche, and Cucumber Watercress

Menu C
Lemon Chicken with Broccoli and Peppers
Lemon Parslied Rice
Classic Caesar Salad
Rustic Rolls and Breads

Menu D
Seafood Fettuccini Primavera with Fresh Basil Vinaigrette
Tropical Chicken Salad
Miniature Spinach and Cheese Frittatas
Chilled Asparagus with Raspberry Vinaigrette
Fresh Fruit Salad

Menu E
Platter of Cold Cuts and Cheeses
Assorted Breads and Rolls
Waldorf Tuna Finger Sandwiches
Tarragon Chicken Salad Roll-ups
Garden Salad with Light Vinaigrette
Chef's Choice Pasta Salad

Optional Add-ons
Hors d' oeuvres
Chutney Cheese Spread and Sliced Cheeses with Crackers and Grapes 
Broiled Sweet Brie with Crackers and Grapes 
Crudit's Basket with Ranch Dip 
*additional options available by request
Desserts
Assorted Cookies and Squares 
Lemon Blueberry Cheesecake 
Chocolate Lovin' Spoon Cake 
Strawberry Shortcake 
Challah Bread Pudding with Warm Vanilla Sauce 
*additional options available by request

All menus include coffee and teas. Other beverages are additional. Prices are based on a minimum of 50 guests. A 20% gratuity and a 5% sales tax charge will be added to the total price. A final count must be guaranteed seven days prior to the function.

 
 

For more information please contact Pam Fletcher in our group sales department at (978)501-4700 or pam@skinashoba.com