Entrees
- Spinach and Four Cheese Salmon Stuffed Pinwheel$17
- Fresh salmon wrapped around a spinach and four cheese stuffing.
- Lobster Stuffed Salmon Pinwheel $21
- Fresh salmon wrapped around a lobster filling made for an elegan and delicious dinner.
- Grilled Salmon$17
- Served with chilled cucumber dill sauce, Jasmine rice, and vegetable of the day.
- Sherry Crumb Baked Haddock $17
- With chunky corn chowder sauce.
- Fried Sea Scallops or Baked Sea Scallops $17
- Served with choice of starch and vegetable du jour.
- Coquille St. Jacques $19
- Oven baked ocean scallops in a white wine cream sauce with fresh mushrooms and spring onions topped with light gruyere cheese and sherry crumbs.
- Fish and Chips $16
- Crisp breaded haddock lightly fried and served with coleslaw, French fries and tartar sauce.
- Shrimp Scampi $18
- Fresh jumbo shrimp sauteed with garlic, wine and fresh lemon.
- Chicken Stir Fry$15
- Boneless chicken tenders stir-fried with fresh vegetables then served over a bed of rice. Prepared either Sweet and Sour, Teriyaki or Szechuan.
- Chicken Gorgonzola $14
- Marinated grilled chicken breast topped with roma tomatoes, apple smoked bacon, and gorgonzola cheese. Served with choice of side and vegetable of the day.
- Chicken Marsala $17
- Pan seared chicken medallions with sauteed crimini mushrooms. Served over gemelli with a marsala cream and finished with melted gorgonzola cheese.
- The Outlook Chicken Parmesan $15
- Breaded chicken cutlet topped with fontinella cheese and our homemade marinara. Served over linguini with asiago cream sauce.
- Fra Diavlo
- Served four ways with your choice of chicken, scallops, or shrimp in red wine, garlic, and onions. Tossed with broccoli and penne in a spicy marinara.
- With chicken $15
- With scallops or shrimp $18
- With lobster $21
- Mediterranean Pasta $15
- Penne pasta tossed with artichokes, mushrooms, Aussie oven-dried tomatoes, kalamata olives, and arugula in a garlic and tapenade infusion.
- Penne with Chicken, Broccoli and Pesto Alfredo $15
